Smoked Tomato Basil

and Shrimp or Crabmeat

$5.75

Cream of

Wild Mushroom Chowder

$4.95

Beef, Chicken or Fish Consommé

with Julienne of Shiitake

Mushrooms, Leeks and Diced Tofu

$5.25

Coconut Taro Soup

with Chicken or Fresh Island Fish

$5.50

Kahuku Corn Chowder

with Shrimp

$5.50

Maui Onion Soup

and Curried Cheese Straw

$5.50

Hearts of Romaine

with Oven Roasted Tomato,

Parmesan Wafer and Garlic Croutons

Creamy Caesar Dressing

$6.25

* Spinach Salad

with Shiitake Mushrooms,

Red Onion and Orange Sections

Warm Bacon Dressing

$5.75

* Village Bistro Romaine and Baby Lettuces

with Roasted Tomatoes, Capers, Kalamata Olives,

Grated Parmesan and Roasted Peppers

Sherry Vinaigrette

$5.75

Baby Sugar Loaf Pineapple

with Papaya, Cantaloupe, Honeydew,

Watermelon, Strawberries, Kiwi

and Local Fruits in Season

Drizzled with Orange Juice

$6.95

Bouquet of Leafy Greens

Baby Romaine, Frisee, Endive Wrapped

with Cucumber and Carrot Ribbon, Papaya Fan

and Creamy Champagne Dressing

$6.25

* Chinese Chicken Salad

Shredded Lettuce, Cucumber, Carrots, Green Onion,

Bean Sprouts, Julienne Chicken

and Crispy Won Ton Leaves

Hoisin Vinaigrette

$5.50

Endive, Radicchio, Frisée and Arugula

with Goat Cheese Croutons and Oven Roasted Grapes

Walnut Vinaigrette

$6.50

Smoked Salmon with Cucumber Mousse,

Petite Greens, Lemon, Capers,

Maui Onion, Tomato

and Oberlander Rye Bread

Champagne Dressing

$10.75

Chicken Galantine with Pistachio,

Caramelized Fuji Apples

and Leafy Greens

Barbecue Maxim Dressing

$9.75

Three Kauai Prawns

with  Leafy Greens

Fried Lotus Root

and Macadamia Nut

Maxim Sauce

$13.25

Salmon Terrine with Roasted Peppers Wrapped with Nori

Bouquet of Leafy Greens and Tomato

Watercress Sauce

$10.75

Cantaloupe and Honeydew Melon Balls

Marinated in Port Wine

with Prosciutto and Cured Beef

on Grisini Bread Stick

(Served in Tall Glass)

$8.95

Pacific Seafood Cocktail

Two Ocean Prawns, One Scallop,

One Snow Crab Claw and Lobster

Medallion served with Daikon,

Micro Greens, Lemon Wedge

and Pineapple Spear

Spicy Cocktail Sauce

$14.50

Seared Ahi

With Micro Greens and Radish

Wasabi Aioli

$12.00

Kalua Pig Won Ton with Ginger Sauce

and Diced Hauula Tomato

On a Bed of Mashed Taro

Ginger with Fresh Basil Sauce

$8.25

Roast Breast of Duck

with Braised Endive, Spinach Timbale

and Orange Sections

Sauce Bigarade

$12.25

Crispy Onaga with Soy Beans,

Rice, Tomato and Palm Hearts

Topped with Curly Sweet Potato

Kona Orange Sauce

$12.75

Baked Salmon Wellington

with Mushroom Duxelle

and Tarragon Sauce

$8.95

Tiger Prawns and Scallops seared

with Saffron Sauce and Vegetable Pearls

$13.50

Half Serving - $8.00

Grilled Portobello Mushroom

Napoleon with Eggplant and Buffalo

Mozzarella and Kula Tomato

Smoked Tomato Sauce

$11.95

10 oz. Roast Prime Rib of Beef with

Au Jus and Creamy Horseradish Sauce

Herbed Tomato and Green Beans

Oven Baked Potato with Condiments

$28.00

Broiled Black Angus 10 oz New York Steak

Port Wine Sauce

Vegetables and Roasted New Potatoes

$27.50

Veal Steak with Wild Mushroom Ragout and Morel Mushrooms,

Baby Vegetables, Artichoke and Fondant Potatoes

$36.50

Grilled Beef Tenderloin

with Truffle Sauce, Topped with a Mushroom Cap

Palm Hearts, Wasabi Fern, Baby Carrots

Waipio Taro

8 oz. at $37.50

Mixed Grill with Australian Lamb Chop,

Beef Sirloin Tips, Chicken Sausage

and Veal Scaloppina

Roasted Tomato and Asparagus

Crispy Potato Cake

$24.00

Pork Tenderloin with Lilikoi Glace

French Beans, Caramelized Pearl Onions,

Baby Carrots and Garlic

Gratin Potatoes

$21.95

Fresh Breast of Chicken

Stuffed with Tiger Prawn and Spinach

Lilikoi Demi Glace

Fresh Island Vegetables

Truffle Mashed Potatoes

$23.50

Duo of Salmon with Sorrel Sauce

and Breast of Chicken with Wild Mushrooms

Topped with Gaufrette

Fettuccini with Olive Oil, Basil and Garlic

and Fresh Island Vegetables

$25.50

Beef Tenderloin with Green Peppercorn Sauce

Two Tiger Prawns Portofino

Sautéed with Shallots and Tomato

Baby Carrots, Asparagus and Squashes

Gratin Potatoes

$40.25

Tenderloin of Beef

and Fresh Island Fish Topped

with Curly Molokai Potato, Tarragon Sauce,

Green Beans and Tomato Florentine

Croquette Potato

$38.75

Broiled Filet of Beef, Pinot Noir Sauce

Pared with Salmon Wellington,

Mushroom Duxelle and Creamy Tarragon Sauce

Seasonal Vegetables

Potato Galette with Peas

$33.50

Trio of Lamb Chop with Rosemary Garlic Sauce,

Pacific Tiger Prawn with Provencal Sauce

and Broiled Filet of Beef with Pommery Mustard Sauce

Wild Mushroom Won Ton, Baby Vegetables

Truffle Mashed Potatoes

$45.00

Coconut, Chocolate or Macadamia Nut Ice Cream Bombe

Strawberry, Chocolate, Pineapple or Guava Sauce

$4.75

Cocoa Pina Colada Mousse

in Chocolate Coconut Shell

Berry Coulis

$6.25

Triple Chocolate Tower

with Vanilla

and Raspberry Sauce

$8.00

Hawaiian Macadamia Nut

Caramel Tart

$5.50

Waiahole Spring Fruit Basket

Berries and Fresh Fruits in a Chocolate Basket

Vanilla and Raspberry Sauce

$7.25

Raspberry Cheesecake

with Tropical Fruit Coulis and Fresh Berries

with Chocolate Cigarette

$5.75

Opera Marjolaine Duet

with Almond Florentine

Vanilla and Raspberry Sauce

$6.50

Trio of Fruit Mousses

with Tropical Sauces

Garnished with Papaya,

Strawberries and Blueberries

Topped with Almond Florentine

and Chocolate Decor

$8.25

Baked Hawaii

Strawberry, Vanilla

and Chocolate Ice Cream

 with Sponge Cake

Strawberry Sauce

$6.00

Guava and Banana Ice Cream Cake

Chocolate Rum Sauce

$6.00

Banana Chocolate Cobbler

with Rum Raisin Ice Cream

and Caramelized Bananas

$6.25

$6.45

Apple Charlotte Normande

Caramel and Vanilla Sauce

with Marzipan Décor

$6.50

A Mocha Cup of Tiramisu

Vanilla Sauce and Coffee Beans

$6.95

Pear Charlotte

with Vanilla Kiwi Sauce

$6.50

Opera Cake

with Chocolate Cigarette

Strawberry, Kiwi and Vanilla Sauce

$5.00

Pineapple Tart

French Vanilla Ice Cream

in Chocolate Cup with Lilikoi Coulis

$6.95

Hawaiian Trifle Martini

Haupia, Pineapple and Biscuit

with Whipped Cream

and Vanilla Sauce

$6.75

Tropical Fruit Savarin

Baba with Rum Topped with Fresh Fruits and Berries

Kiwi and Mango Fruit Sauces

$7.00

English Trifle Martini

Strawberries, Blueberries and Biscuit

with Raspberry Sauce, Vanilla Sauce

and Whipped Cream

$6.75

Chocolate Marquise

with Lilikoi Sauce and Oranges

$7.00

Grape Encrusted Macadamia Nut

Cheese Ball

$2.75

Devilled Eggs

$2.75

Bay Shrimp Rémoulade

with Cucumber

$3.25

Stuffed Mushrooms

with Herbs and Goat Cheese

$2.95

Lomi Lomi Salmon

in Cucumber

$2.95

Vegetable Summer Roll

Zesty Thai Sauce and Mint

$2.95

Fresh Mozzarella Crostini

with Tomato and Basil

$2.75

Focaccia with Sun Dried Tomato

Mousse and Salami

$3.00

Maki, Tamago, Inari

or California Roll Sushi

$3.50

$2.75

Smoked Salmon Roulade

$3.00

$2.75

Blue Cheese Crostini with Apricots

$2.75

Prosciutto Ham with Papaya

$3.00

Beef Tenderloin Crostini

with Red Onions, Sliced Gherkin

and Cream Cheese

$3.75

Crab Meat Salad in Cherry Tomato

or Mushroom

$3.25

Shrimp Canapé

Roasted Bell Pepper Mousse

$3.25

Roast Beef Roulade

$3.00

Lobster Medallion

Maxim Sauce

$6.25

Black Forest Ham

and Asparagus

$3.25

Roast Chicken Breast

on Rosemary Crostini

$3.50

Roast Duck Canapé

with Mandarin Orange

$3.50

Smoked Ahi in Cucumber Cup

with Wasabi Mayonnaise

$3.50

Stuffed Miniature Red Potatoes with Leek and Ham,

Gruyere Cheese

$3.50

Oysters on the Half Shell

$4.25

Cocktail Crab Claws

$4.00

Shrimp on Ice

$4.00

Above Served With Cocktail or Maxim Sauce, Tabasco Sauce and Lemon

Fried Pork Shu Mai

$2.50

Sweet and Sour Meatball

with Pineapple and Bell Pepper

or Italian Meatball

$2.75

Spanakopita

$3.00

Veggies in Phyllo Dough

Triangle

$3.00

Crab Meat and Cream

Cheese Won Ton

Sesame Shoyu Sauce

$3.00

Vegetable Spring Roll Lumpia

Thai Chili Sauce

$3.00

Seafood, Pork, Vegetable

or Chicken Pot Sticker

Mustard Shoyu

$3.00

Thai Chicken and

Cashew Spring Roll

Peanut Sauce

$3.25

Fried Mozzarella Stick

Tomato Basil Sauce

$3.00

Breaded Fried Eggplant

Spicy Marinara Sauce

$3.00

Seafood Fritter with Spiced

Roasted Bell Pepper Sauce

$3.00

Breaded Island Fish Fillet

Polynesian Rémoulade

$3.00

Mini Beef Tamale

or Burrito

$3.50

Miniature Pizza

$3.00

Smoked Chicken or

Vegetable, Shrimp and

Black Bean Quesadilla

$3.25

Miniature Vegetable

Tartlet

$3.25

Coconut Chicken

Orange Horseradish Sauce

$3.25

Spicy Chicken Drummette

Ranch Dressing

$3.00

Kalua Pig Lumpia Roll

Lomi Tomato Sauce

$3.25

Stuffed Mushroom with

Spicy Italian Sausage

$3.25

Chinese Char Siu

or Texas Baby Back Barbecue Rib

$3.25

Pear and Brie in Phyllo

$3.25

Steamed New Zealand Clam

Garlic and Herbs

$3.50

Fried Scallop

Wrapped in Bacon

$3.75

Crab Cake

Creamy Mustard Sauce

$3.75

Cozy Shrimp with Red and Yellow

Peppers in Spring Roll Wrappers

$3.75

Coconut Fried Shrimp

Orange Horseradish Sauce

$4.00

Petit Cajun Shrimp Quiche

$3.75

Breaded Crab Claw

Sesame Chili Sauce

$4.25

Smoked Duck with Bun

Plum Sauce

$3.75

Escargot in Phyllo

Garlic Beurre Blanc

$5.25

Broiled or Grilled Island Fish Fillet

Island Salsa

$4.50

Venison, Veal or Beef Medallion

Peppercorn Sauce

$6.00

Baby Lamb Chop

Rosemary Glaze

$6.00

Chicken Chimichanga

Spicy Tomato Salsa

$3.25

Roast Top Round of Beef, Au Jus

and Horseradish Sauce

(100 servings)

$350.00

Barron of Beef, Au Jus

and Horseradish Sauce

(200 servings)

$650.00

Roast New York Sirloin

with Peppercorn Sauce

(50 serving)

$385.00

Filet of Beef Wellington

Truffle Sauce

(25 servings)

$290.00

Filet of Beef

Bordelaise Sauce

(25 servings)

$240.00

Prime Rib of Beef, Au Jus

and Horseradish Sauce

(50 servings)

$378.00

Sliced Shiitake Crusted Veal Loin

Tarragon Sauce

(30 servings)

$380.00

Honey Baked Farmer John Ham

Mayonnaise and Pineapple Raisin Sauce

(75 servings)

$350.00

Roast Suckling Pig

Apple Sauce

(150 servings)

$650.00

Roast Tom Turkey

Cranberry Chutney

(60 servings)

$325.00

Barbecue Smoked Kassler Pork Loin

Cabbage Relish and Mustard

(30 servings)

$375.00

Herb Crusted Rack of Lamb

Garlic Rosemary Sauce

(8 chops per rack)

$78.00

Peking Duck

Pancake, Green Onions,

Cucumber and Hoisin Sauce

(10 servings)

$90.00

Roast Leg of Lamb

Mint Jelly

(40 servings)

$275.00

Salmon En Croute

Stuffed with Spinach

Dill Sauce

(40 servings)

$300.00

Mahi En Croute

Sauce Bercy

Diced Tomato Parsley

(40 servings)

$380.00

Opakapaka En Croute

with Mushroom Duxelle

Spicy Chili Tomato Basil Sauce

(30 servings)

$325.00

Seafood Neptune

Two Shrimp, One Oyster, One Crab Claw

Displayed with an Ice Carving

Spicy Cocktail Sauce, Tabasco and Lemon

(Minimum of 100 Guests)

$16.00 Per Person

Assortment of Three Pates

En Croute, Galantine and Terrine

Chutneys and Condiments

(50 pieces, Includes Display)

$200.00

Side of Smoked Scottish Salmon

Diced Onion, Capers, Chopped Egg

Cocktail Rye

(50 servings)

$310.00

Display of Ahi Sashimi with

Shredded Daikon Wasabi

and Shoyu

(8 Servings per pound)

$39.00 per pound

Decorated Black Forest Ham with

Ham and Asparagus Cornets

(100 pieces)

$395.00

Whole Salmon Bellevue

Salmon Roulade with Herbs,

Garnished with Pickled Vegetables

Sauce Verte

$475.00 Per 100

Sliced Fresh Seasonal

and Tropical Fruits

(100 Servings)

$325.00

Fresh Seasonal Vegetables

Ranch Dip

(100 Servings)

$310.00

Domestic and Imported Cheeses

Decorated with Fresh Fruit, Imported

Crackers, Lavosh and Sliced French Bread

(100 Servings)

$450.00

Whole Lobster

Decorated with

(50) Lobster Medallions

(50) Miniature Vegetable Terrine

Spicy Maxim Sauce

(100 Servings Total)

$625.00

Seafood Tartare

Olives and Onion

Toast Points or Rye Bread

(100 Servings)

Salmon at $315.00

Ahi at $420.00

Steak Tartare

Onion, Chopped Egg and Capers

Cocktail Rye Bread

(100 Servings)

$325.00

Pasta Station

SELECT THREE PASTAS

Penne, Tortellini, Bow Tie, Ravioli or Fettuccini

SELECT THREE SAUCES

Garlic Clam, Prima Vera, Marinara and Pesto Sauces

Parmesan Cheese and Italian Parsley

Sun Dried Tomato and Olive Focaccia

$6.95 Per Person

Frutti di Mare (Seafood)

$4.25 Per Person

South of the Border

Spicy Ground Beef and Refried Beans

Shredded Cheddar Cheese, Diced Onions, Olives,

Diced Tomatoes and Shredded Lettuce

Sour Cream, Guacamole and Spicy Salsa

Crispy Taco Shells, Soft Tortillas and Nacho Chips

$7.00 Per Person

Stir-Fry Chicken Fajitas

Add $3.75 Per Person

Stir-Fry Beef Fajitas

Add $3.95 Per Person

Polenta or Risotto Station

Freshly Cooked Risotto or Polenta

Toppings to Include:

Freshly Grated Gorgonzola Cheese, Parmesan Cheese, Sun Dried Tomatoes, Diced Wild Mushrooms,

Bay Shrimp, Diced Grilled Chicken, Chopped Parsley, Basil and Asparagus

$6.50 Per Person

Tempura Station

Tempura with Dipping Sauce

Vegetable $3.00 each

Shrimp $4.00 each

Mahi Mahi  $3.75 each

Chicken  $3.25 each

Skewer Station

Chicken  $3.95 each

Beef  $3.95 each

Vegetables  $3.50 each

Scallop  $4.75 each

Shrimp  $4.75 each

Soba Station

Japanese Soba Noodles with Broth

Tamago, Green Onions, Nori, and Wasabi

$6.00 Per Serving

Wok Station

Stir Fried Chinese Vegetables and Mushrooms

Black Bean or Oyster Sauce

Choice of Two

Pork, Chicken, Vegetables or Tofu $6.95 Per Serving

Beef or Shrimp add $1.00 Per Serving

Village Flambé

(Maximum of 200 Guests per Station)

Classic Flambé Desserts served with Vanilla Ice Cream, Florentines, and Lady Fingers

Banana Foster

Bananas with Brown Sugar, Toasted Almonds and Rum

$7.00 Per Person

Cherries Jubilee

Black Cherries with Grand Marnier

$7.00 Per Person

International Coffee Bar

(Minimum 100 Guests)

Kona Blend Coffee with International Liqueurs

Fresh Whipped Topping and Chocolate Shavings

$7.00 Per Drink

Arare

$45.00

Iso Peanuts

$45.00

Wasabi Peas

$45.00

Tortilla Chips

$35.00

Corn Chips

$35.00

Pretzels

$35.00

Popcorn

$35.00

Potato Chips

$25.00

Maui Style Potato Chips

$40.00

Hawaiian Taro Chips

$45.00

Dips:

Guacamole, Salsa,

Herb, Onion, Bleu Cheese and Dill

$23.00 per 32 oz.

Garlic or Grilled Eggplant Hummus

Pita Chips

$27.00 per 32 oz.

Peanuts

$27.00

Mixed Nuts

$30.00

Macadamia Nuts

$34.00

TAPA PACKAGE

(Nine Pieces per Person)

Potato and Nacho Chips

Salsa and Guacamole

Salami Coronet

Salmon Roulade

Macadamia Nut Cheese Ball

Maki Sushi

Italian Meatballs

Lemon Chicken Strips

Seafood Quiche

Oriental Spring Rolls

$20.00

ALI’I PACKAGE

(20 Pieces per Person)

Assortment of Deluxe Cold Canapés

(Two pieces)

Tropical Fruit Tray with Yogurt Mint Dip

Imported and Domestic Cheese Display

 Fresh Fruit, Assorted Crackers

and Sliced French Bread

Fresh Vegetable Display with Dip

Shrimp on Ice (Four pieces)

Hot Pupu Selection

Crab Meat and Cheese Won Tons

with Sweet and Sour Sauce,

Lemon Chicken Strips

Mushrooms Stuffed with Italian Sausage

Scallop Skewers with Ginger Lime Sauce

(Two) Beef Skewers

(Two) Chicken Skewers

Assorted Miniature French Pastries

 (Two pieces)

$55.00

RAINBOW PACKAGE  

(Twelve Pieces per Person)

Tropical Fruit Tray with Yogurt Mint Dip

Imported and Domestic Cheese Display

 Fresh Fruit, Assorted Crackers

and Sliced French Bread

Fresh Vegetable Display with Dip

Nigiri Sushi Platter with Shoyu and Wasabi Mustard

(Four pieces per person)

Hot Pupu Selection

Smoked Duck

Seafood Quiche

Pot Sticker

Char Siu Ribs

Breaded Fish Fillet with Cajun Rémoulade

$35.00