Smoked Tomato Basil

and Shrimp or Crabmeat

$5.75

Cream of

Wild Mushroom Chowder

$4.95

Beef, Chicken or Fish Consommé

with Julienne of Shiitake

Mushrooms, Leeks and Diced Tofu

$5.25

Coconut Taro Soup

with Chicken or Fresh Island Fish

$5.50

Kahuku Corn Chowder

with Shrimp

$5.50

Maui Onion Soup

and Curried Cheese Straw

$5.50

Hearts of Romaine

with Oven Roasted Tomato,

Parmesan Wafer and Garlic Croutons

Creamy Caesar Dressing

$6.25

* Spinach Salad

with Shiitake Mushrooms,

Red Onion and Orange Sections

Warm Bacon Dressing

$5.75

* Village Bistro Romaine and Baby Lettuces

with Roasted Tomatoes, Capers, Kalamata Olives,

Grated Parmesan and Roasted Peppers

Sherry Vinaigrette

$5.75

Baby Sugar Loaf Pineapple

with Papaya, Cantaloupe, Honeydew,

Watermelon, Strawberries, Kiwi

and Local Fruits in Season

Drizzled with Orange Juice

$6.95

Bouquet of Leafy Greens

Baby Romaine, Frisee, Endive Wrapped

with Cucumber and Carrot Ribbon, Papaya Fan

and Creamy Champagne Dressing

$6.25

* Chinese Chicken Salad

Shredded Lettuce, Cucumber, Carrots, Green Onion,

Bean Sprouts, Julienne Chicken

and Crispy Won Ton Leaves

Hoisin Vinaigrette

$5.50

Endive, Radicchio, Frisée and Arugula

with Goat Cheese Croutons and Oven Roasted Grapes

Walnut Vinaigrette

$6.50

Smoked Salmon with Cucumber Mousse,

Petite Greens, Lemon, Capers,

Maui Onion, Tomato

and Oberlander Rye Bread

Champagne Dressing

$10.75

Chicken Galantine with Pistachio,

Caramelized Fuji Apples

and Leafy Greens

Barbecue Maxim Dressing

$9.75

Three Kauai Prawns

with  Leafy Greens

Fried Lotus Root

and Macadamia Nut

Maxim Sauce

$13.25

Salmon Terrine with Roasted Peppers Wrapped with Nori

Bouquet of Leafy Greens and Tomato

Watercress Sauce

$10.75

Cantaloupe and Honeydew Melon Balls

Marinated in Port Wine

with Prosciutto and Cured Beef

on Grisini Bread Stick

(Served in Tall Glass)

$8.95

Pacific Seafood Cocktail

Two Ocean Prawns, One Scallop,

One Snow Crab Claw and Lobster

Medallion served with Daikon,

Micro Greens, Lemon Wedge

and Pineapple Spear

Spicy Cocktail Sauce

$14.50

Seared Ahi

With Micro Greens and Radish

Wasabi Aioli

$12.00

Kalua Pig Won Ton with Ginger Sauce

and Diced Hauula Tomato

On a Bed of Mashed Taro

Ginger with Fresh Basil Sauce

$8.25

Roast Breast of Duck

with Braised Endive, Spinach Timbale

and Orange Sections

Sauce Bigarade

$12.25

Crispy Onaga with Soy Beans,

Rice, Tomato and Palm Hearts

Topped with Curly Sweet Potato

Kona Orange Sauce

$12.75

Baked Salmon Wellington

with Mushroom Duxelle

and Tarragon Sauce

$8.95

Tiger Prawns and Scallops seared

with Saffron Sauce and Vegetable Pearls

$13.50

Half Serving - $8.00

Grilled Portobello Mushroom

Napoleon with Eggplant and Buffalo

Mozzarella and Kula Tomato

Smoked Tomato Sauce

$11.95

10 oz. Roast Prime Rib of Beef with

Au Jus and Creamy Horseradish Sauce

Herbed Tomato and Green Beans

Oven Baked Potato with Condiments

$28.00

Broiled Black Angus 10 oz New York Steak

Port Wine Sauce

Vegetables and Roasted New Potatoes

$27.50

Veal Steak with Wild Mushroom Ragout and Morel Mushrooms,

Baby Vegetables, Artichoke and Fondant Potatoes

$36.50

Grilled Beef Tenderloin

with Truffle Sauce, Topped with a Mushroom Cap

Palm Hearts, Wasabi Fern, Baby Carrots

Waipio Taro

8 oz. at $37.50

Mixed Grill with Australian Lamb Chop,

Beef Sirloin Tips, Chicken Sausage

and Veal Scaloppina

Roasted Tomato and Asparagus

Crispy Potato Cake

$24.00

Pork Tenderloin with Lilikoi Glace

French Beans, Caramelized Pearl Onions,

Baby Carrots and Garlic

Gratin Potatoes

$21.95

Fresh Breast of Chicken

Stuffed with Tiger Prawn and Spinach

Lilikoi Demi Glace

Fresh Island Vegetables

Truffle Mashed Potatoes

$23.50

Duo of Salmon with Sorrel Sauce

and Breast of Chicken with Wild Mushrooms

Topped with Gaufrette

Fettuccini with Olive Oil, Basil and Garlic

and Fresh Island Vegetables

$25.50

Beef Tenderloin with Green Peppercorn Sauce

Two Tiger Prawns Portofino

Sautéed with Shallots and Tomato

Baby Carrots, Asparagus and Squashes

Gratin Potatoes

$40.25

Tenderloin of Beef

and Fresh Island Fish Topped

with Curly Molokai Potato, Tarragon Sauce,

Green Beans and Tomato Florentine

Croquette Potato

$38.75

Broiled Filet of Beef, Pinot Noir Sauce

Pared with Salmon Wellington,

Mushroom Duxelle and Creamy Tarragon Sauce

Seasonal Vegetables

Potato Galette with Peas

$33.50

Trio of Lamb Chop with Rosemary Garlic Sauce,

Pacific Tiger Prawn with Provencal Sauce

and Broiled Filet of Beef with Pommery Mustard Sauce

Wild Mushroom Won Ton, Baby Vegetables

Truffle Mashed Potatoes

$45.00

Coconut, Chocolate or Macadamia Nut Ice Cream Bombe

Strawberry, Chocolate, Pineapple or Guava Sauce

$4.75

Cocoa Pina Colada Mousse

in Chocolate Coconut Shell

Berry Coulis

$6.25

Triple Chocolate Tower

with Vanilla

and Raspberry Sauce

$8.00

Hawaiian Macadamia Nut

Caramel Tart

$5.50

Waiahole Spring Fruit Basket

Berries and Fresh Fruits in a Chocolate Basket

Vanilla and Raspberry Sauce

$7.25

Raspberry Cheesecake

with Tropical Fruit Coulis and Fresh Berries

with Chocolate Cigarette

$5.75

Opera Marjolaine Duet

with Almond Florentine

Vanilla and Raspberry Sauce

$6.50

Trio of Fruit Mousses

with Tropical Sauces

Garnished with Papaya,

Strawberries and Blueberries

Topped with Almond Florentine

and Chocolate Decor

$8.25

Baked Hawaii

Strawberry, Vanilla

and Chocolate Ice Cream

 with Sponge Cake

Strawberry Sauce

$6.00

Guava and Banana Ice Cream Cake

Chocolate Rum Sauce

$6.00

Banana Chocolate Cobbler

with Rum Raisin Ice Cream

and Caramelized Bananas

$6.25

$6.45

Apple Charlotte Normande

Caramel and Vanilla Sauce

with Marzipan Décor

$6.50

A Mocha Cup of Tiramisu

Vanilla Sauce and Coffee Beans

$6.95

Pear Charlotte

with Vanilla Kiwi Sauce

$6.50

Opera Cake

with Chocolate Cigarette

Strawberry, Kiwi and Vanilla Sauce

$5.00

Pineapple Tart

French Vanilla Ice Cream

in Chocolate Cup with Lilikoi Coulis

$6.95

Hawaiian Trifle Martini

Haupia, Pineapple and Biscuit

with Whipped Cream

and Vanilla Sauce

$6.75

Tropical Fruit Savarin

Baba with Rum Topped with Fresh Fruits and Berries

Kiwi and Mango Fruit Sauces

$7.00

English Trifle Martini

Strawberries, Blueberries and Biscuit

with Raspberry Sauce, Vanilla Sauce

and Whipped Cream

$6.75

Chocolate Marquise

with Lilikoi Sauce and Oranges

$7.00

Grape Encrusted Macadamia Nut

Cheese Ball

$2.75

Devilled Eggs

$2.75

Bay Shrimp Rémoulade

with Cucumber

$3.25

Stuffed Mushrooms

with Herbs and Goat Cheese

$2.95

Lomi Lomi Salmon

in Cucumber

$2.95

Vegetable Summer Roll

Zesty Thai Sauce and Mint

$2.95

Fresh Mozzarella Crostini

with Tomato and Basil

$2.75

Focaccia with Sun Dried Tomato

Mousse and Salami

$3.00

Maki, Tamago, Inari

or California Roll Sushi

$3.50

$2.75

Smoked Salmon Roulade

$3.00

$2.75

Blue Cheese Crostini with Apricots

$2.75

Prosciutto Ham with Papaya

$3.00

Beef Tenderloin Crostini

with Red Onions, Sliced Gherkin

and Cream Cheese

$3.75

Crab Meat Salad in Cherry Tomato

or Mushroom

$3.25

Shrimp Canapé

Roasted Bell Pepper Mousse

$3.25

Roast Beef Roulade

$3.00

Lobster Medallion

Maxim Sauce

$6.25

Black Forest Ham

and Asparagus

$3.25

Roast Chicken Breast

on Rosemary Crostini

$3.50

Roast Duck Canapé

with Mandarin Orange

$3.50

Smoked Ahi in Cucumber Cup

with Wasabi Mayonnaise

$3.50

Stuffed Miniature Red Potatoes with Leek and Ham,

Gruyere Cheese

$3.50

Oysters on the Half Shell

$4.25

Cocktail Crab Claws

$4.00

Shrimp on Ice

$4.00

Above Served With Cocktail or Maxim Sauce, Tabasco Sauce and Lemon

Fried Pork Shu Mai

$2.50

Sweet and Sour Meatball

with Pineapple and Bell Pepper

or Italian Meatball

$2.75