SALADS

Caesar Salad

Garden Greens with Tomato,

Japanese Cucumber, Carrot Curl

Ranch and Champagne Vinaigrette

Kula Tomato Basil Salad

Seasonal and Tropical Fruit Salad

Red Bliss Potato Salad

Penne Pasta Salad with Grilled Vegetables

Herb Balsamic Dressing

 

ENTREES

Snow Crab Crusted Island Snapper

with Citrus and Fresh Herb Cream Sauce

Guava BBQ Breast of Chicken

Petite Teriyaki Steak with Green Onions

and Sesame Seeds

 

Steamed White Rice or Roasted Potatoes

Steamed Vegetable Medley

 

Rolls with Butter

 

DESSERTS

Chocolate Decadence Cake, Coconut Cake,

Guava Chiffon Cake,

Warm Bread Pudding with Vanilla Sauce,

Pineapple Cheesecake

 

Kona Blend Coffee, Decaffeinated Coffee, Tea