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Chicken |
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Seafood |
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Teriyaki
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Sauces of soy, ginger and garlic Teriyaki? It's a way of Japanese
cooking. The word, teriyaki is a combination of two Japanese words "teri"
and "yaki." Teri means luster, and yaki means grill or broil
is usually sautéed for many hours before cooking |
Grilled Mahi Mahi |
Mahi-mahi is a Hawaiian word that means "strong-strong" for dolphin
fish. This species is found in tropical waters. A delicious white
fin fish that's eaten regularly in Hawaii. |
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BBQ |
Red style sauce & island style mango |
Saba |
Saba an island favorite white fish is the
Japanese term for mackerel; hikari-mono is the more general term
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Katsu |
Japan filet of deep fired in bread crumbs |
Fried Shrimp |
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Adobo |
Comes from south east asia and the
Philippine. The combination of soy sauce, vinegar, garlic, ginger
and peppercorns is an island fav Great for picnics. A
delicious, cheap and easy dish! Serve it hot |
Scallops |
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Mochiko* |
chicken
(thighs or breasts) cut into bite sized morsels
4 Tbsp. mochiko flour
4 Tbsp. cornstarch
4 Tbsp. sugar
5 Tbsp. soy sauce
1/2 Tsp. salt
1/4 cup chopped green onions
2 beaten eggs
2 cloves minced garlic
oil for frying |
Poke* |
Hawaii Style poke
raw fish in seaweed"1 pound Ahi
tuna, cut into 1-inch dice
1/2 cup chopped limu kohu (red seaweed)
1 teaspoon inamona (roasted, crushed kukui nut), optional but very
traditional, recipe follows
1/2 cup aloha shoyu (soy sauce)
1 Maui onion, diced |
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Shoyu |
Hawaiian Style Shoyu Chicken
1 {pound per person} of chicken thighs 3 cups brown sugar 4
cups soy sauce 4 cans chicken broth 1/2 cup white wine 6 cups
pineapple juice 1 cup vinegar 1/2 teaspoon salt 1/2 teaspoon
coarsely ground black pepper 1/4 cup chopped green onion tops 4
cloves garlic, crushed 2 tablespoons ground ginger 2 cans pineapple
rings |
Garlic Shrimp* |
in olive oil and lots of garlic and onions |
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Rosemary |
Rosemary chicken basked baked in
rosemary
herbs with a sprinkle of Hawaiian
roasted ginger |
Opakapaka |
This is the most delicious fish in Hawaii and commands a high market
price found regularly in the 5 start hotel on the island |
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Lemon* |
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Calamari |
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Orange* |
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Butterfish |
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Extras |
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Light fluffy Taro
Rolls |
White Jasmine or
Whole Brown Rice |
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Scalloped diced
Potatoes |
Fried Chinese
Noodles |
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Purple local
Okinawa Potato |
Macaroni Salad with
Celery and corn |
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Soft white Dinner
Rolls |
Waimanalo Fresh
Salad |
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Poi "Hawaiian Taro
plant" |
Potato Salad |
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Mashed or Garlic
Potatoes |
Steamed rolled
Broccoli |
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Pastas / white
sauce and red |
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Linguini |
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Spaghetti |
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Lasagna // vegetarian or meat |
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Angel Hair |
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Manicotti |
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Goulash |
BBQ Hawaiian picnic package
BBQ beef back ribs or pork ribs, BBQ chicken or fried chicken, Okinawan
purple sweet potato , Jasmin Rice, potato salad, corn on cob...
Hawaiian luau
special
Kalua pig, lau-lau
or squid luau, chicken long rice, Shoyu chicken, poi, lomi salmon, rice,
macaroni salad, haupia coconut island
Cake.......
Local
Grown Luau special
Kalua pig, Mahi
Mahi, Teriyaki Chicken, Sweet Potato,
Taro Rolls, Rice, Potato Salad, Haupia,
Fresh Pineapple
All
Catering includes include stainless steel warmers,
servers, food tables, plates and silver wear,
forks & napkins. Chairs and table linens
Included in the Luau package is fire torches ,
Hawaiian hula dancing and Hawaiian music