Flavors Vanilla Cream - light with a delicate vanilla flavor
Coconut - delicately flavored with real coconut milk
Chocolate - rich and smooth, perfectly matched to any filling
Red Velvet - brilliant color with a hint of chocolate
Yellow Butter - rich and moist
*Carrot - moist, laced with cinnamon, nuts optional
Banana - tropical and exciting
Guava - lightly flavored guava flavor cake
Lemon - tangy and delicious
*Lime Curd - rich lime flavor with a buttery finish
*Lemon Curd - intense lemon zing with a buttery finish
*Pineapple Curd - crushed pineapple with a buttery finish
*Guava - sweet, pure tropical flavor
*Lilikoi - made from real passion fruit
*Strawberry - made from real strawberries
*Raspberry - made with real raspberries
Lime Cream - creamy rich lime flavor
Lemon Cream - light lemon tang
Guava Buttercream - subtle guava flavor
Lilikoi Cream - made from real passion fruit
Strawberry Buttercream - creamy strawberries
Raspberry Cream - excellent balance of flavor
Haupia - delicately flavored coconut custard
Ganache - with rich and smooth Belgium dark chocolate
White Chocolate Cream Cheese - Belgium white chocolate and cream cheese, light, not too sweet
Italian Buttercream - rich, creamy, and light
optional flavors: Chocolate, Mocha, Orange, Vanilla, Amaretto, etc...
Italian Buttercream - rich, creamy, and light
Fondant - porcelain-smooth finish with a light vanilla flavor.
(Fondant recommended for outdoor events and weddings.)
wedding cake is the shining star of the food served at your wedding
reception. It's true, everyone knows it; the wedding cake, no matter
how large or small, has been a tradition for many years. The history
of the wedding cake and its traditional tiers dates back to medieval
times. Back then, each guest to the wedding would bring a small cake
to the ceremony. The cakes would then be placed on tables in layers,
or in a large stack. According to tradition, the bride and groom
would then separate; one on each side of the table, and then try to
kiss over the stacks. It was considered good luck, if the bridge and
groom were able to kiss over the stack or layers of cakes. This
tradition has survived the ages, and eventually, the stacks of cakes
emerged as one single, tiered wedding cake. Other, funnier
traditions, were the ancient Roman practice of actually dropping the
cake on the head of the bride. Don't worry, you don't have to have a
cake dropped on your head if that's not your thing!
Flavors , We have some awesome Hawaiian flavors
Guava cream with pink vanilla chiffon
Coconut with vanilla chiffon
Passion Fruit Mandarine
and our Kona Coffee light chocolate chiffon.
of the cakes are two teired so alot of couples opt to have one of
the tiers a Hawaiian flavor to break the routine of
the typical standards. There is no need to feel constrained by the
usual choices of chocolate, or vanilla. Not when there's so much
more out there! Orange, and lemon are very popular flavors in the
spring and summer. Other flavors, such as butterscotch, or toffee
are also delightful. Flavors can be combined as well, such as a
vanilla and cherry swirl, or chocolate cherry; the possibilities are
only limited by your imagination. The trick is finding the right
bakery, willing to bring the wedding cake of your dreams into
existence. Imagine the delight of your guests as they delve in the
first bite of a cream cheese vanilla and cherry swirl masterpiece,
made specifically for your wedding event.
There are several different designs for your wedding cake that can
be used. Whether you want an enormous cake for over a hundred
guests, or a beautiful, but modest creation for your family and
friends. Some specialty bakeries make modern cakes that can
incorporate fantastic designs, made from a special moldable but
edible type of icing. Others instead prefer to have a large tiered
platform, made of clear plastic or glass that holds and displays
hundreds of beautifully made little cupcakes. These are decorated in
the preferred colors and theme of the wedding, so that the guests
can just pluck one of the tray.
The centerpiece is the little added decoration at the top of a
wedding cake. It's the crowning gesture of elegance in the cake.
There are probably millions of different designs that are available,
though some people sometimes forego the optional little decoration.
Some traditional designs are little figurines of the bride and
groom, side by side on top of the cake.
Hawaiian Wedding Cakes
Katie + Tim wedding cake matching the theme
of their wedding colors purple and yellow
Aloha island weddings cakes are included in all of our packages , we offer a variety of tropical Hawaiian flavors with fresh local flowers of your choice decorated as you wish .
We do not take orders outside of the packages or send deliver cakes off of the island of Oahu .
Courtney Spradling + Scott Woods
2 tiered wedding cake ,
Moco Mac, and Strawberries and Cream bottom .....Tiffini blue pins , flowers spiraling down the cake , white plumerias.icing will be a fondant smooth glossy look
staying at the Sheraton Waikiki Hotel on the December 11th 4:00pm cake tasting
Theme colors : coral and tiffany blue
Bright baby pink swirls of fondant with flavors of
Hawaiian passion fruit on top with Hawaii flavor guava on the bottom tier ,
with matching bright magenta pink star gazer flowers Natasha & Tyson
cup cake with yellow
dark chocolate cupcakes with white vanilla cream.
Cake with Green cymbidium flowers magenta and orange ........
Weddings 421 Nahua street #158 Honolulu Hawaii , 96816